In a separate bowl, whisk together cream of lotto kostenlos online coconut, sweetened condensed milk and pineapple juice.
Let cake cool completely then frost with whipped topping.
Refrigerate until ready to serve.
If you dont have one, just use a fork or similar size utensil. .But don't worry the cake is going to soak it all.Begin by making your cake (whether you make one from scratch, or use a box mix either one is perfect!) Once the cake is slightly cooled, poke holes with a fork at 1/2 inch intervals.Spread frosting on cake and decorate with Maraschino cherries.Then sprinkle shredded coconut on top of the Cool Whip.We need that juice for the cake.Share it on Instagram @thecountrycook and mention us #thecountrycook!Here are some of our favorites on the site: I know youll love this simple, cool, and delicious treat!
So easy and SO delicious!
Once cake is done, take it out of the oven.
Coconut Cream, poke, cake, i weihnachtslotterie el gordo shared a while back.
Then spread Cool Whip on top.
Poke cake with fork at inch intervals.
Label and freeze for up to 3 months.While cake is baking, drain crushed pineapple into a bowl. .That is true for more than just the weather, no?I think this cake tastes best after it has cooled for at least a couple of hours.I love blue skies, but nature needs rain.
But knowing me, I probably wouldnt appreciate it after a while because it would always be the same every day.
If you like you can toast your coconut first.
Like this Piña Colada.